çaí na tigela ("açaí in the bowl") is a Brazilian dessert from Pará and Amazonas, where the Ribeirinhos people prepare it regularly.[1][2] It is a dish made with the frozen and mashed fruit of the açaí palm, which has berries described as having an "earthy" or creamy taste.[3] Its texture is granular before blending and it has a tartness from a high acidity content, making its taste appealing.[4] It is served as a smoothie in a bowl or glass,[5] and is commonly topped with granola and banana, and then mixed with other fruits and guaraná syrup.[6]
Comments
Post a Comment